Six courses of fine food and wine on Monday 26th November
Monday 26th November 2007, 7.30pm
Le Vacherin Truffle Dinner
Six Courses with Wine, £80 per person
Menu
Amuse Bouche
Carpaccio of Scallops, Lobster Cocktail
Lambs Lettuce & Truffle Vinaigrette
Assiette of Lamb, Shoulder, Tongue, Fillet
Sweetbreads, Truffled Boulangère Potatoes
Truffle infused Vacherin Mont d'or
Truffle Macaroons
Café
Wines
Champagne
Bergerac Cuvée des Conti
Château Tour des Gendres (organic), 2006
Bourgogne Pinot Noir
Domaine Heresztyn, 2005
Saint-Emilion, Domaine des Gourdins, 1999
Jurancon La Magendia Clos Lapeyre, 2005
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