Spring Specials From Le Vacherin

Coq Au Vin and Soirée de Sabrage on the menu at award winning restaurant

Related Links

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Participate

Le Vacherin,
76-77 South Parade,
Chiswick W4 5LF

To book your table for either of these events or for further information, please call Le Vacherin on 020 8742 2121


Chiswick's Le Vacherin is pleased to announce they have started a delicious promotion until the end of May (excluding Bank Holidays) and that a date for the annual Sabrage dinner has been confirmed as the 11th June.

Early Evening Promotion

Coq au Vin and a glass (175ml) of Duras Cabernet for £9.95, Sunday – Thursday, 6.00 – 7.30pm, Monday 23rd April until Monday 28th May* (excluding Bank Holidays)

Soirée de Sabrage

Monday 11th June 2007. Five course dinner of classic French dishes served with wine and champagne.

The evening will begin with a champagne reception and demonstrations of Sabrage – the art of opening a bottle of champagne with a sabre.

Dress - Black Tie

Five Courses, £70 per person (including wine), 7 for 7.30pm (Please note that this event is payable in advance).

MENU

Amuse Bouche

Petit Salade de Saint-Jacques, Ravioli de Petit Pois et Bacon d’Alsace

Sauteed Scallops, Pea Ravioli and Alsace Bacon

Tournedos Rossini

Aged Beef Fillet, Foie Gras, Madeira & Truffle Sauce

Vacherin aux Fraises et Crème Chantilly

Meringue of English Strawberries

Café, Truffes

WINES & CHAMPAGNE

Brugnon NV Brut

Brugnon Cuvée Elégance de la Confrérie

Cahors Héritage du Cédre Pascal Vaeraeghe, Sud Ouest 2004

Champagne Rosé Philippe Brugnon 1er Brut

 

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May 9, 2007