Spring Specials From Le Vacherin |
|||||
Coq Au Vin and Soirée de Sabrage on the menu at award winning restaurant
Early Evening Promotion Coq au Vin and a glass (175ml) of Duras Cabernet for £9.95, Sunday – Thursday, 6.00 – 7.30pm, Monday 23rd April until Monday 28th May* (excluding Bank Holidays) Soirée de Sabrage Monday 11th June 2007. Five course dinner of classic French dishes served with wine and champagne. The evening will begin with a champagne reception and demonstrations of Sabrage – the art of opening a bottle of champagne with a sabre. Dress - Black Tie Five Courses, £70 per person (including wine), 7 for 7.30pm (Please note that this event is payable in advance). MENU Amuse Bouche Petit Salade de Saint-Jacques, Ravioli de Petit Pois et Bacon d’Alsace Sauteed Scallops, Pea Ravioli and Alsace Bacon Tournedos Rossini Aged Beef Fillet, Foie Gras, Madeira & Truffle Sauce Vacherin aux Fraises et Crème Chantilly Meringue of English Strawberries Café, Truffes WINES & CHAMPAGNE Brugnon NV Brut Brugnon Cuvée Elégance de la Confrérie Cahors Héritage du Cédre Pascal Vaeraeghe, Sud Ouest 2004 Champagne Rosé Philippe Brugnon 1er Brut
Advertisement Promotion May 9, 2007 |